Your ultimate guide to guilt-free indulgence in Philadelphia
The original home of the cheesesteak since 1930. Order 'wit' or 'witout' onions.
James Beard Award winner known for roast pork and cheesesteaks. The spinach is a must-add.
Historic market with multiple vendors. DiNic's roast pork and Beiler's donuts are must-tries.
Famous for hot donuts and fried chicken. The Strawberry Lavender donut is worth the calories.
Old-fashioned ice cream parlor. The Mt. Vesuvius sundae is an epic cheat day treat.
James Beard Award-winning Israeli restaurant. The pomegranate lamb shoulder is legendary.
Famous for cheesesteaks and roast pork. The Italian roast pork with broccoli rabe is a must-try.
South Street institution known for cheesesteaks. The whiz wit is a classic choice.
Know how to order: specify cheese type ('whiz,' 'American,' 'provolone') and 'wit' or 'witout' onions!
Reading Terminal Market is less crowded on weekdays - avoid peak lunch hours.
Many iconic spots are cash-only, including Pat's and Geno's - come prepared!
South Philly is cheesesteak central, but don't miss the Italian Market area for more local gems.
Philly is very walkable - perfect for trying multiple spots in one day!